Our CHEF training provides you with Knowledge, Attitude and Practical (K. A. P) skills that you need, to be a professional CHEF in any Catering industry. Less theory and more cooking practice is becoming a chef. Internationally Acredited.

We offer on-site hospitality short training to game lodges, hotels, resorts, luxury villas, B & Bs, guest houses, safari lodges, restaurants and other hospitality businesses. Housekeeping training, butler training, waiter training, bartender training, front of house training, customer service training, wine service training, silver service training, fine dining service training, waitress training, front office training, hotel receptionist training, B & B management training, guest house management training, service excellence training.

Welcome to the Guest House Management Training Academy. Where aspiring and current Guest House / B & B Owners and Managers are shaped to build incredibly successful businesses. Looking to open and run your own small accommodation establishment or already in the game? Let us help equip you with the tools to manage your business and lead it to greater heights.

At your service training: the training is done within 2 days- first day being the training and second day a exam is given and to be able to pass a above average must be received, a certificate is then given. The certificate is certified by RASA- the restaurant association of South Africa. The objective is to provide learners with thorough knowledge and practical skills that is required for a successful career in the food service industry. In many cases, employees require ’’refresher Training’’, young individuals require introductory training or entrepreneurs require industry knowledge – simply to strengthen basic principles of the industry i start from waiter trainings basic service rules to make sure all of the trainees have a base of knowledge then will build on that base until proper service is second nature to your waiter.

As one of South Africa's top culinary schools we offer hands-on training with major emphasis on practical cooking. The full time professional course covers all aspects of the kitchen and professional food preparation. 10 Weeks part time is an introduction into the culinary art focusing on practical cookery. 8 Weeks basic baking course and once off fun cooking classes

Live your culinary dream with Africa's largest biggest Culinary institute with 7 campuses in South Africa. Click here to learn more about making your dream a reality.