Ile de pain- authentic artisan Café and bakery is fun and unpretentious, based on fresh, carefully sourced produce and products. Let us nourish you. Breakfast and lunch in Knysna the Garden Route

Cafe / Coffee Shop

Cape Garden Route, Mossel Bay, Information on the Garden Route, South Africa

First Authentic French Crêperie in Cape Town serving gluten free buckwheat galettes and sweet crêpes, specialty teas, cider and more..

Café Nood is a European-style coffee shop. The owner's Margo & Anton Dekker have created a wonderful atmosphere by including gallery space for local artists to exhibit on a three-monthly cycle. Café Nood offers an extensive Breakfast menu from 7 am to 3 pm Monday to Friday's and their lunch menu has a wonderful variety of freshly prepared meals with quality ingredients delivered daily, from wholesome Salads, Ciabatta, Wraps & delicious Pasta. On Saturdays from 8 am to 12 pm they have a lovely Brunch Menu. Our chef Laurence Burges conjures up delightful delicacies from our famous Creamy Baked Cheesecake to Chocolate Nemesis and everything in between. It is a feast for the eyes and not to be missed. Cafè Nood is the place to be, to enjoy good company, friendly staff and good food.

The Africa Cafe is a family run restaurant started by the de Smidt and Mbau families in 1992. Chef Portia was inspired, by her travels, to bring the best of Africa's many national dishes together under one roof and highlight the abundance of fresh, natural ingredients that South Africa has to offer. The set menu changes twice a year, in December and June, and although old favorites tend to stay on about half of the menu will be new each season. Seating is spread over 3 levels in dining rooms from large to intimate in size. The smallest seating 20 and the largest 60. The total capacity is 250. The ambience is colourful and artistic with rooms themed around regions, countries and tribes of Africa - Jungle to Safari; Zulu and Xhosa to Egyptian. Our cuisine focuses on fresh herbs and spices, as well as meat and seafood from the best local farmers & suppliers. Our Chef is also health conscious and can cater to gluten and lactose intolerances by prior arrangement.