Our Main Reserve Restaurant, the Boma Restaurant, is situated in the Day Visitor / Kiosk area. The Boma restaurant is open Tuesday to Sunday from 09h00 to 16h00. The Restaurant has a covered area as well as an open deck area overlooking the pygmy Hippo pond. The Croc pub serves the Deck area. The restaurant also does functions and catering for the rest of the Reserve including Log Cabins, Chalets and functions / conference areas.

The hotel was designed to blend into the environment, making landscaping very important. Small walkways, grass covering the roofs and the use of more than 140 endemic plants to the area create a unique and natural effect infused with a fine dining experience at roots restaurant

The hotel was designed to blend into the environment, making landscaping very important. Small walkways, grass covering the roofs and the use of more than 140 endemic plants to the area create a unique and natural effect infused with a fine dining experience at roots restaurant

Leafy Greens serves nutritious, plant-based meals. We use products that are free of diary, gluten, refined sugars and preservatives. We encourage healthy living and know that this lifestyle drastically reduces ones carbon footprint.

The Teaspoon and Tankard is a lovely establishment offering elegant bed and breakfast accommodation with personalised care, attention, hospitality and fine dining.

Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the picturesque countryside of Florence, where time honoured traditions meld seamlessly with modern elegance, inviting you to savour the flavours of the Mediterranean in an atmosphere of renaissance charm. The harmony between the freshest seasonal ingredients and the rarest Italian imports forms the foundation of our culinary symphony, where each plate is a canvas painted with passion, precision, and a touch of enchantment. Live music elevates your dining journey to a crescendo of delight, with soundscapes from the piano and saxophone resonating with every bite, creating a fusion of pleasure for both the palate and the soul.