3 Mountains View Lodge A-La-carte Restaurant
Ladybrand, South Africa
Ladybrand, Thabo Mofutsanyana District, Free State, South Africa
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This well-known and very popular restaurant was established in 1989. Since then New York Restaurant brought many friends and family together, treating their guests to a fine dine and exquisite cuisine. With its classy and elegant décor to set a warm atmosphere and a chef with a passion for food, any occasion transforms into a special event that changes our visitors into regular customers. Lounge in our outdoor deck area for functions and all kinds of parties.
The Goose and Hound is a friendly and relaxing Bar and Cafe / Restaurant with great food and drinks #fun, #friends, #love & happiness. Join us to start our walk towards unforgettable memories...
The Blue Crane Restaurant and Bar offer various exciting areas, ideal for private or corporate functions, including our formal dining area next to the fireplace, a brand new coffee deli on the outside deck of the extended restaurant and our classy upstairs bar with its own deck overlooking the dam and the bird sanctuary.
A small restaurant specializing in classic dishes from around the world using as much local and organic produce as possible. Popular dishes are the roast duck, pork belly, spicy Moroccan lamb and tempura prawns. Booking is essential especially during holidays and long weekends.
The Africa Cafe is a family run restaurant started by the de Smidt and Mbau families in 1992. Chef Portia was inspired, by her travels, to bring the best of Africa's many national dishes together under one roof and highlight the abundance of fresh, natural ingredients that South Africa has to offer. The set menu changes twice a year, in December and June, and although old favorites tend to stay on about half of the menu will be new each season. Seating is spread over 3 levels in dining rooms from large to intimate in size. The smallest seating 20 and the largest 60. The total capacity is 250. The ambience is colourful and artistic with rooms themed around regions, countries and tribes of Africa - Jungle to Safari; Zulu and Xhosa to Egyptian. Our cuisine focuses on fresh herbs and spices, as well as meat and seafood from the best local farmers & suppliers. Our Chef is also health conscious and can cater to gluten and lactose intolerances by prior arrangement.