Instant cake and Dessert Mixes. We Manufacture Delicious Cake and Dessert Mixes which are very easy to make and Flop Proof. We currently offer a Basic Range of Cake Mixes: Continental Mix A Versatile Mix Which Can be Complimented in a Variety of Mouth Watering Treats. Can be used for plain cup cakes, red cakes, and lemmingtons etc. Also for Swiss rolls and mini Swiss rolls. Any flavour, colour, essence and pulp can also be added. Chocolate Cake Mix Used for normal choc cake. Used for cup cakes, Swiss rolls (mini or normal) Used for chocolate roulade Coffee Cake Mix Used for normal coffee cake Used for cup cakes. Any type of nuts can be added or omitted. Comes with a mock cream coffee icing recipe Chocolate Mousse – Cost efficient (just add fresh cream, water and milk) Used as a normal choc mousse dessert. Peppermint or hazel nuts can be added to change flavour. Milk Tart Mix – No bake milk tart (Just add milk, eggs and butter) Used for normal or mini desserts