We welcome tourists, nature lovers, businessmen and travelers alike. Offering friendly, informal Green Kalahari hospitality at affordable rates.

Mayikhule is the best Restaurant in Dutywa you will get a delicious food with a soft drinks, excellent service clean place

Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the picturesque countryside of Florence, where time honoured traditions meld seamlessly with modern elegance, inviting you to savour the flavours of the Mediterranean in an atmosphere of renaissance charm. The harmony between the freshest seasonal ingredients and the rarest Italian imports forms the foundation of our culinary symphony, where each plate is a canvas painted with passion, precision, and a touch of enchantment. Live music elevates your dining journey to a crescendo of delight, with soundscapes from the piano and saxophone resonating with every bite, creating a fusion of pleasure for both the palate and the soul.

There's always a welcoming spot for all our customers, the place is alive with laughter and talking and music. Plates, cutlery, and glasses clink, the staff heads down, moving swiftly and in the zone. There's a buzz that's just going off. We're proud of the restaurant we've created and the community of staff and customers who have become good friends. Most of all, we're proud that we can share our passion for great, fine french food with a Welgemoed twist and look forward to seeing you soon.

Experience exceptional fine dining and a unique wine bar ambiance at Judd's Local on Kloof Street in the heart of Cape Town.

Since opening its doors in 2001, the reputation of Baía has spread far and wide as a sophisticated landmark for fine cuisine and wine in the Cape. Set in a prime spot at the Victoria Wharf, Baía (pronounced Ba-hia and meaning the Bay) enjoys spectacular panoramic harbour and ocean views. It has a cocktail bar, interior dining areas and covered outside dining areas spread across four terraces. Baía specializes in the finest seafood from around southern Africa, the finest poultry, beef and venison and a renowned wine-list with rare Cape vintage wines and imported liqueur selection - and has earned the reputation as the place to indulge in the best seafood platter in the Cape. Patricio Cumaio, chef de cuisine, believes in using only the finest ingredients. He created the fare at Baía, with a menu inspired by a combination of fine continental cuisine and Portuguese colonial traditions. One of the legendary house specialties tempts diners with a cataplana a Portuguese influence.