Caramellos bakery, deli, confectionary and coffee shops.

La Cuccina is a well established restaurant and deli that has been operating in Hout bay for 9 years. They are open seven days a week from 7am-5pm and from 7am-9. 30pm Thursday through to Saturday.

The Bread Basket is known for their vast fresh bakery & delicatessen selection such as croissants, ciabatta breads, muffins, cakes & slices, sandwiches, quiches, biscuits, french macarons and important meat & cheese delicatessen items. We cater for every special occasion by offering wide selection of food platters & novelty birthday cakes. The in-house Cafe was introduced in the late 90's & serves the well known international brand of Illy coffee.

The home of thin-crust gourmet pizzas and café style Mediterranean food - Doppio Zero

Knead is an artisan bakery and neighbourhood café. We bake bread, pastries and confectionery on-site, every day, using traditional techniques to ensure our customers get everything oven-fresh. Our Knead bakery cafés offer a simple, but versatile menu that uses only wholesome, local ingredients served in a relaxed, rustic setting. Started in 2006 with our first bakery café in Wembley Square, we've since expanded to add more outlets across the Cape Town area

Knead is an artisan bakery and neighbourhood café. We bake bread, pastries and confectionery on-site, every day, using traditional techniques to ensure our customers get everything oven-fresh. Our Knead bakery cafés offer a simple, but versatile menu that uses only wholesome, local ingredients served in a relaxed, rustic setting. Started in 2006 with our first bakery café in Wembley Square, we've since expanded to add more outlets across the Cape Town area

The emphasis is on accessible and quick food made with the same goodness, high quality ingredients and attention to detail that île de païn is known for, with efficient and friendly service, in a relaxed and casual atmosphere. It is intended for the person on the run, seeking a fun, nutritious snack for breakfast or lunch. Grab and go - or slow down a bit, grab a casual seat, and enjoy your meal... A small selection of île de païn loaves is offered, as well as individual hearth breads, “petit pain” cakes, cookies, freshly pressed juice and coffee. “To go” meals and snacks in portions for one include: salads, soups, sandwiches and savoury bites. They make nutritious breakfast or lunch as well as great picnic or “padkos” fare. There are familiar faces from ile de païn to welcome you and dish up good food and friendly service. Monica leads the team, with Linda (île de païn sous chef) guiding the kitchen. Think slow food served fast.