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Swiss Hotel School
The Swiss Hotel School seeks to distinguish itself through producing graduates singularly competent in the foundational skills required for a career in the hospitality industry.
Culinary School
FBI School of Pastry
The FBI Chef School and Patisserie Academy now a national brand was formed in 2005, by Chef Lesley Jacobs and Chef Nicolas D. van der Walt. Both internationally acclaimed in their respective fields. The FBI Chef School and Patisserie Academy does not...
Culinary School

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