As one of South Africa's top culinary schools we offer hands-on training with major emphasis on practical cooking. The full time professional course covers all aspects of the kitchen and professional food preparation. 10 Weeks part time is an introduction into the culinary art focusing on practical cookery. 8 Weeks basic baking course and once off fun cooking classes

The Prue Leith Chef's Academy offers World Class Cooking Courses in South Africa - Learn more about our Chef's Academy, Cooking Courses & Restaurant.

At the Culinary Institute of Cape Town we combine your passion with our locally and internationally aligned curriculum to adequately prepare you for your dream career.