The Pizza Hut story begins in May 1958. Dan and Frank Carney opened their 550-squarefoot pizza restaurant in Wichita, Kansas. Dan and Frank, with friends Richard Beemer and John Bender, made the pizza themselves. Frank rolled the dough with a rolling pin. Richard tossed the dough in the air from the pie tin. Dan filled the unbaked crust with sauce. John flipped the pie from the tin during the baking process. Dan Carney recalled, "The people were enchanted with the product, watching us tossing the dough over our heads. They were really enjoying themselves.

The Pizza Hut story begins in May 1958. Dan and Frank Carney opened their 550-squarefoot pizza restaurant in Wichita, Kansas. Dan and Frank, with friends Richard Beemer and John Bender, made the pizza themselves. Frank rolled the dough with a rolling pin. Richard tossed the dough in the air from the pie tin. Dan filled the unbaked crust with sauce. John flipped the pie from the tin during the baking process. Dan Carney recalled, "The people were enchanted with the product, watching us tossing the dough over our heads. They were really enjoying themselves¦. " The Carneys created an innovative, high quality, engaging, informal eating experience in a friendly neighborhood restaurant. Pizza Hut became a popular place with the teenage and college crowd. Pizza Hut attracted families that enjoyed a night out eating a meal that they would not be having at home. After the families left, Pizza Hut transformed itself into a hangout for college-age kids. Having a good time was an essential par...

The Pizza Hut story begins in May 1958. Dan and Frank Carney opened their 550-squarefoot pizza restaurant in Wichita, Kansas. Dan and Frank, with friends Richard Beemer and John Bender, made the pizza themselves. Frank rolled the dough with a rolling pin. Richard tossed the dough in the air from the pie tin. Dan filled the unbaked crust with sauce. John flipped the pie from the tin during the baking process. Dan Carney recalled, "The people were enchanted with the product, watching us tossing the dough over our heads. They were really enjoying themselves . "

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

Get R50 OFF your first app order. With over 2500 restaurants on the app we've got whatever you feel like. We deliver to over 1900 suburbs across SA.

We prepare and selling fresh delicious Halal Pizza for the community around Pretoria West. Call and collect 076 475 0798. We also offer overnight accommodation with a free pizza. Our Pizza's cost R40. 00

The Pizza Hut story begins in May 1958. Dan and Frank Carney opened their 550-squarefoot pizza restaurant in Wichita, Kansas. Dan and Frank, with friends Richard Beemer and John Bender, made the pizza themselves. Frank rolled the dough with a rolling pin. Richard tossed the dough in the air from the pie tin. Dan filled the unbaked crust with sauce. John flipped the pie from the tin during the baking process. Dan Carney recalled, "The people were enchanted with the product, watching us tossing the dough over our heads. They were really enjoying themselves . "