Weltevrede Wine Estate (Pty) Ltd

Weltevrede Farm
Bonnievale
South Africa

(023) 616-2141

Weltevrede Farm, Bonnievale, South Africa
Weltevrede is a family owned and managed wine estate in the Robertson wine valley, close to the town of Bonnievale, South Africa.
Category: Wineries

Reviews

Classification

Bonnievale, Cape Winelands, Western Cape, South Africa

You might also Consider

Hanna Instruments - Johannesburg (HQ)
Bedfordview, South Africa
We supply customers with practical affordable solutions for their testing needs. Our products include benchtop, portable, in-line process control instruments that test parameters such as: pH, ORP, EC, ISE, Turbidity, Chlorine & DO solutions. We have a wide range of spectrophotometers, titrator's, chemical metering pumps, colorimeters, test kits, reagents and accessories.
Arendsig Handcrafted Wines CC
Bonnievale, South Africa
Arendsig Single Vineyard Wines is a privately owned wine farm with its own vineyards, boutique cellar, wedding venue and accommodation situated close to Bonnievale in the Robertson Valley - here Lourens van der Westhuizen creates his handcrafted single vineyard wines.
De Wetshof Estate
Bonnievale, South Africa
The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country.
Timjan Wonder Juice
Bonnievale, South Africa
De Wijnagarten Wine Boutique
Wolvendrift Private Cellar
Bonnievale, South Africa
Wolvendrift Wines, Bonnievale, Western Cape, South Africa
Goedverwacht Estate
Bonnievale, South Africa
Goedverwacht Wine Estate is a family owned estate, beautifully situated in the Robertson valley on the banks of the Breede River. The farm has been owned by the du Toit family for three generations dating back to 1950. Meticulous attention to detail i the vineyards and sustainable farming practices, combined with a minimalistic hand off approach in the cellar, to yield wines which are enjoyed, shared and discussed by wine aficionados both locally and abroad.